TYPICAL SPECIFICATIONS OF WHEAT
TYPICAL SPECIFICATIONS OF WHEAT
| Parameters | Specifications |
|---|---|
|
Moisture |
12% Max |
|
Broken (2/3rd basis) |
6% Max |
|
D/D/Y/R & D/D/Immature |
2% Max |
|
F.M |
2% Max |
|
Test Weight |
77 KG / HL |
|
Protein (Dry Moisture Basis) |
11.50% |
|
Wet Gluten |
24 % Min |
|
Falling Number |
250 Max |
|
Weevilled Bored |
NIL |
|
Broken / Shrunken Shrivelled |
5% Max |
