TYPICAL SPECIFICATIONS OF 5% BROKEN WHITE (RAW) RICE
TYPICAL SPECIFICATIONS OF 5% BROKEN WHITE (RAW) RICE
| Parameters | Specifications |
|---|---|
|
Moisture |
14% Max |
|
Broken (2/3rd basis) |
5% Max |
|
D/D/Y/R & D/D/Immature |
2.0% Max |
|
Chalky |
6.0% Max |
|
F.M |
0.25% Max |
|
Average Grain Length |
5.70 mm Min |
|
Milling Degree |
Well milled |
|
Whiteness Degree |
45 Deg. Min on Kett |
TYPICAL SPECIFICATIONS OF 25% BROKEN WHITE (RAW) RICE
TYPICAL SPECIFICATIONS OF 25% BROKEN WHITE (RAW) RICE
| Parameters | Specifications |
|---|---|
|
Moisture |
14% Max |
|
Broken (2/3rd basis) |
25% Max |
|
D/D/Y/R & D/D/Immature |
2.0% Max |
|
Chalky |
6.0% Max |
|
F.M |
0.5% Max |
|
Average Grain Length |
5.6-5.7 mm mw |
|
Milling Degree |
Reasonably well milled |
|
Yellow |
1.0% Max |
|
Red/Red Streaked |
1.0% Max |
TYPICAL SPECIFICATIONS OF 5% PARBOILED RICEv
TYPICAL SPECIFICATIONS OF 5% PARBOILED RICEv
| Parameters | Specifications |
|---|---|
|
Moisture |
14% Max |
|
Average grain length |
6 mm Min |
|
Brokens (< 2/3 of whole kernel) |
5 % Max |
|
Orange kernels (Heat damaged) |
0.50 % Max |
|
Damage kernels & black pecks kernels |
1.50 % Max |
|
Whiteness (kett) |
27 % Min |
|
Foreign matter |
0.50 % Max |
|
Aflatoxin (B1 and Total) |
As per EU Standards |
|
Ambrosia/Ragweed |
As per EU Standards |
TYPICAL SPECIFICATIONS OF 100% BROKEN WHITE (RAW) RICE
TYPICAL SPECIFICATIONS OF 100% BROKEN WHITE (RAW) RICE
| Parameters | Specifications |
|---|---|
|
Moisture |
14% Max |
|
Small brokens of less than 1.25 mm size |
15 % Max |
|
Brokens above 1.25 mm size |
80 % Min |
|
Whole kernels |
5 % Max |
|
Damage kernels |
1 % Max |
|
Yellow kernels |
0.50 % Max |
|
Chalky kernels (>75% milky area) |
6 % Max |
|
Red kernels |
0.50 % Max |
|
Whiteness (kett) |
45 % Min |
|
Foreign matter |
0.25 % Max |
|
Paddy |
0 number per bag Max |
